Tasting Like: Raspberry Candies, Pleasant Sweet Herbs, Hibiscus

Variety: Sidra
Process: Thermal Shock Natural
Producer: Edinson Argote
Farm: Quebraditas Farm
Origin: Huila, Colombia
Elevation: 1,850 masl

Edinson's Thermal Shock Sidra showcases his masterful ability to unlock the full potential of this distinguished variety. His personal narrative of overcoming challenges through determination and innovation is perfectly reflected in the exceptional coffees he now produces for curious minds alike you to enjoy. 

This Sidra exemplifies the power of precision processing to reveal extraordinary flavors. It begins with a meticulous harvest where over 90% of cherries are perfectly ripe, followed by careful hand-sorting and floating to select only premium fruit. The coffee then undergoes a meticulous fermentation, incorporating controlled oxidation and a specialized maceration starter derived from noble varieties like Gesha and the Sidra itself. This introduces vibrant aromatic complexity while preserving the coffee's inherent clarity.

During the 36-hour fermentation under precise temperature control, carefully selected yeasts enhance the coffee's depth and complexity. The process concludes with an innovative thermal shock washing technique—alternating hot and cold water rinses—that locks in the delicate aromatic compounds developed during fermentation. The result is a remarkable cup offering sweet floral notes reminiscent of Raspberry taffy, bright crystalline acidity, and profound structural depth, complemented by a luxurious mouthfeel and enduring, pristine finish.