Berry Princess For Wholesale Partners(Order Here)
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For Wholesale Partners Only:
To be sold on your retail shelves and/or put on bar - however you see fit as always.
Celebrate Iris' 6th anniversary with us!
Tasting Like: Pink Starburst, Nestlé Strawberry Milk, Lynfred Wine, Strawberry Milkshake, Cream Savers Candy, An Ode To The Iris Love Of Strawberry Milk, Unique
Farm: Finca El Edén
Producers: Viviana Martínez
Variety: Pink Bourbon + Castillo
Process: Special Strawberry Fermentation
Origin: Quindío, Colombia
Altitude: 1400masl
We're releasing this coffee in honor of Iris, Bryan's first F+B brick and mortar and now our temporary flagship for Promethium. It's an ode to Iris and it's staff's love of Strawberry Co-ferments and sticky rich lactic style processing. It's done by a rare, and new style of strawberry fermentation Bryan personally chased for the better part of all of 2025. It gives this coffee a wildly alive and rich red fruits flare. Insane on every single brew method imaginable. A special gift from Viviana(thank you again!) for a special shop bolstered by the most special staff (you are my heart and soul dears). Happy Anni Iris!
Recommended Music to accompany brewing: Stuck With Me - The Neighborhood
Includes QR code to applicable Tasting Guide™
How we're brewing this
Perhaps our most controversial take.
We offer guidance by request instead of potentially misleading any clients due to our influence being the roaster of the coffees. Each coffee is a journey of self exploration. We say this not to be hip or whimsical rather genuinely encouragement to our clients to explore the coffees and find truth within them for themselves.
However if you find yourself stuck or troubled, we are happy to provide guidance for any particular coffee you may be toying with. Simply contact concierge or use this baseline start below.
General Guidance For Curious Minds:
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to
Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters
Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg
Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0
Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in
250 grams of brew water
92 degrees celsius/197 degrees fahrenheit water
0:00 - Pour 50 grams of water
0:45 - Pour 50 grams of water
1:15 - Pour 50 grams of water
1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others. Or slower. There is adventure and truth in every exploration done with oneself.
We recommend resting our coffees 3 weeks minimum, around 20-45 days we see most coffees begin to open up to the best depictions of their beauty.
Note: We roast weekly on Mondays, ship Wednesday-Thursday and work with concierge for order updates on Friday. All orders must be placed by 11:59p Sundays to be included on the next day roast and be dispatched that week. All orders placed after this will automatically be included in the follow week's roast + fulfilled that following week.
Occasionally on release week's we'll take on an additional day roasting to help handle the volume, please keep an eye on your inbox for earlier than expected shipments of your orders
For your information: We strategically do not heat seal our 200g bags, rather opting for a simple zipper close and fold setting in the boxes. We do not want additional effort for patrons to access their coffees. This also allows us to roast light more confidently knowing we have slightly more surface area for exiting gasses in the resting beans while minimizing unwanted ambient airflow
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