Year Round: Grocery Run
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Releasing 7/6 at 10am EST
Tasting Like:
Strawberry, Berries, Orange Wine Like, Frozen Yoghurt, Blueberries, Milky Cake, Chocolate Frozen Bananas, Bursting With Flavor, Very Approachable, Very Fun
Farm: Hybrid
Producers: Mixed
Variety: Caturra + Catuai + Bourbon
Process: Advanced Washed Coffees
Origin: Colombia
Altitude: 1100-1900masl
Our first ever year round offering showcasing an innate commitment to experimentation accessibility for all coffee enthusiasts, seasoned and new.
Avant-garde and unique to Promethium.
In true Promethium nature, we're doing so through a chase to host the best year round offering on the market - and our inaugural installation is our idea of a new age blend. Blends for cool-kids, if you would. Fun coffee without being scary. Grocery run encapsulates everything we love about last minute runs to the market with others. Like our shopping habits, this coffee grabs all the essentials of an approachable coffee: creamy body + full mouthfeel, and balanced flavors while also tossing in a few fun things like vivid fruits and a soft boozy finish. It's all the hallmarks of a fun, and potentially over budget, grocery trip with loved ones in beverage form. The shopping cart is your drip mug and espresso cups ;)
We rotate our year round offerings out yearly, meaning this bad boy is here to stay and is always available for enthusiasts of all types. We designed this coffee with all brew methods in mind; we encourage your curiosity for any type of experimentation: from espresso to automatic machines. This coffee is up for the challenge of shining anywhere and stunning anyone.
Recommended Music to accompany brewing: 93 'Til Infinity by Souls Of Mischief
Includes QR code to applicable Tasting Guide™
How we're brewing this
Perhaps our most controversial take.
We offer guidance by request instead of potentially misleading any clients due to our influence being the roaster of the coffees. Each coffee is a journey of self exploration. We say this not to be hip or whimsical rather genuinely encouragement to our clients to explore the coffees and find truth within them for themselves.
However if you find yourself stuck or troubled, we are happy to provide guidance for any particular coffee you may be toying with. Simply contact concierge or use this baseline start below.
General Guidance For Curious Minds:
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to
Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters
Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg
Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0
Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in
250 grams of brew water
92 degrees celsius/197 degrees fahrenheit water
0:00 - Pour 50 grams of water
0:45 - Pour 50 grams of water
1:15 - Pour 50 grams of water
1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others. Or slower. There is adventure and truth in every exploration done with oneself.
We recommend resting our coffees 3 weeks minimum, around 20-45 days we see most coffees begin to open up to the best depictions of their beauty.
Note: We roast weekly on Mondays, ship Wednesday-Thursday and work with concierge for order updates on Friday. All orders must be placed by 11:59p Sundays to be included on the next day roast and be dispatched that week. All orders placed after this will automatically be included in the follow week's roast + fulfilled that following week.
Occasionally on release week's we'll take on an additional day roasting to help handle the volume, please keep an eye on your inbox for earlier than expected shipments of your orders
For your information: We strategically do not heat seal our 200g bags, rather opting for a simple zipper close and fold setting in the boxes. We do not want additional effort for patrons to access their coffees. This also allows us to roast light more confidently knowing we have slightly more surface area for exiting gasses in the resting beans while minimizing unwanted ambient airflow
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