If not alreay familiar with Finca Inmaculada, allow for us to introduce you with this stunning naturally processed gesha with a profound sweetness and breathtaking complexity of stone fruits. 

Producer: Julian Holguin Ramos
Variety: Gesha
Process: Natural
Elevation: 1,700 - 1,900 meters above sea level
FarmL Inmaculada Coffee Farms
Origin: Pichindé, Valle del Cauca, Colombia

In the shadow of Colombia's Farallones Natural Park, a century-old agricultural legacy took a transformative turn when the Holguín-Ramos family envisioned a new future in specialty coffee. Since 2010, their venture, Inmaculada Coffee Farms, has blossomed into a sanctuary for some of the world's most precious coffee varieties, while nurturing the community of Pichindé, Cali.

Nature crafted the perfect stage for this endeavor at 2,000 meters above sea level, where Pacific winds dance through the afternoon air, maintaining ideal growing conditions for even the most demanding coffee varieties. Here, in this protected haven, Inmaculada has grown from a modest five-hectare plot into five farms spanning 34 hectares, exclusively dedicated to rare varieties like Eugenoides, Gesha, Sudan Rume, and Laurina.

The farm's philosophy interweaves environmental stewardship with agricultural innovation. Their agroforestry system creates a harmonious balance between coffee plants and shade trees, fostering a rich ecosystem where birds thrive and soil regenerates naturally. This commitment to sustainability extends beyond environmental concerns through their Fellows' Farms Program, which supports local Cauca farmers by shouldering the costly burden of post-harvest processing.

Among their prized offerings, this limited naturally processed Gesha lot stands as a testament to their mastery. This delicate variety, which first captured the world's attention in Panama in 2004, finds an ideal home in Inmaculada's carefully tended terrain. Each cherry is hand-selected at peak ripeness and naturally processed over 28 days on raised beds, resulting in a cup that is full of complexity and intense sweetness – a brilliant expression of both terroir and technique.

Through their meticulous approach to cultivation and processing, alongside their dedication to community development, Inmaculada Coffee Farms represents more than just exceptional coffee – it's a vision of how agriculture can honor both land and people while producing some of the world's finest coffees.