Mobile Coffee Service (Hourly)
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Our most popular service. A simple by the hour menu out of the back of our gorgeous 958.1 Porsche Cayenne GTS. With our set up, and some incredible engineering, we are able to take our service pretty much anywhere. Simply select how long you'd like us to be serving at your next event and book it below.*
How our service works:
- You book the car for your next event or celebration, selecting how many hours you'd like for us to be there for. We'll then reach out to confirm address, date and headcount.
- We bring our standard menu (please see images below)
-All drinks produced during event are offered complimentary (1x drink per individual) Extra drinks per person are .
- We show up anywhere you request (as long as our car fits!)
- We ask for a one hour set up period and break down period for your event(you are not charged for these two additional hours).
- We do not charge for travel time for any events within 30 miles of 27603 (any events further will incur a one time travel fee).
- Custom modifications are available by request and incur a $100 customization fee (requests must be made within 21 days of the event otherwise they may not be honored).
- We do not take bookings within 5 business days of your event date.
Sound good? Let's make your next event or venue worlds more interesting, and fast.
*All bookings are subject to approval. By booking you agree to the terms of our event found here.
How we're brewing this
Perhaps our most controversial take.
We offer guidance by request instead of potentially misleading any clients due to our influence being the roaster of the coffees. Each coffee is a journey of self exploration. We say this not to be hip or whimsical rather genuinely encouragement to our clients to explore the coffees and find truth within them for themselves.
However if you find yourself stuck or troubled, we are happy to provide guidance for any particular coffee you may be toying with. Simply contact concierge or use this baseline start below.
General Guidance For Curious Minds:
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to
Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters
Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg
Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0
Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in
250 grams of brew water
92 degrees celsius/197 degrees fahrenheit water
0:00 - Pour 50 grams of water
0:45 - Pour 50 grams of water
1:15 - Pour 50 grams of water
1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others. Or slower. There is adventure and truth in every exploration done with oneself.
We recommend resting our coffees 3 weeks minimum, around 20-45 days we see most coffees begin to open up to the best depictions of their beauty.
Note: We roast weekly on Mondays, ship Wednesday-Thursday and work with concierge for order updates on Friday. All orders must be placed by 11:59p Sundays to be included on the next day roast and be dispatched that week. All orders placed after this will automatically be included in the follow week's roast + fulfilled that following week.
Occasionally on release week's we'll take on an additional day roasting to help handle the volume, please keep an eye on your inbox for earlier than expected shipments of your orders
For your information: We strategically do not heat seal our 200g bags, rather opting for a simple zipper close and fold setting in the boxes. We do not want additional effort for patrons to access their coffees. This also allows us to roast light more confidently knowing we have slightly more surface area for exiting gasses in the resting beans while minimizing unwanted ambient airflow
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