Reserve 04: Janson 184
Releases September 7th 10am EST - 100g
Tasting Like: Blackcurrant Jam, Gala Apples, Plum Juice, Clean, Sweet, Cinnamon Plum Tea
Farm: Janson Farms
Producers: Janson Family
Variety: Gesha
Process: Natural
Origin: Volcan, Panama
Altitude: 1400masl
Being a company hyper-focused on complexity and nuance, sometimes the simplest of coffees leaves our curious minds stunned. In this case it’s a classic Janson Geisha from the legendary Kai + Jannette Janson. Nestled among the most expensive coffees in the world-often selling for $10,000/lb-is this plot of Geisha crop which experienced simply a classic natural processing allowing 100% of it’s terroir to speak. Panama farming and its geographical positioning allows crop to grow extra slowly in it’s rich volcanic soil. Complex by nature and lovely in our cups - it’s what the coffee of tomorrow can be about.
And it being from Janson Farms, you know it'll be clean, bright and tea like all the way. Some may say his coffees are a acquired taste, which is fair, we say IYKYK.
Recommended Music to accompany brewing: Miami - Baxter Dury
Includes QR code to applicable Tasting Guide™
How we're brewing this
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to
Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters
Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg
Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0
Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in
250 grams of brew water
92 degrees celsius/198 degrees fahrenheit water
0:00 - Pour 50 grams of water
0:45 - Pour 50 grams of water
1:15 - Pour 50 grams of water
1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others.
We're releasing this coffee + others soon. Keep an eye on our instagram: @promethiumcoffee and our email list for access!
Note: We roast weekly on Mondays, ship Wednesday-Thursday and work with concierge for order updates on Friday. All orders must be placed by 11:59p Sundays to be included on the next day roast and be dispatched that week. All orders placed after this will automatically be included in the follow week's roast + fulfilled that following week.
We recommend resting our coffees 3 weeks minimum, around 20-45 days we see most of our coffees begin to open up to the best depictions of their beauty.
