Exclusively for Members of our Ledger. Access code has been emailed to you. (Please reach out to concierge if you did not recieve one but are a current member)
This coffee is a new one for us. To have such a heavily processed coffee turn out so light and gentle sort of racks our minds. We all love lemongrass impressions, especially on filter. It's one of the most desirable impressions, yet we see it so infrequently. This Lemongrass infusion coffee captured our curiosity despite some hesitation — justifiably too. On paper it looks over-processed, heavy and possibly one dimensional. Yet that dang Lemongrass impression pushed our curiosity to pick up a little bit. We are so glad we did. After a dozen roast attempts, we found a profile that best captures Finca El Ocaso's now clear intentions with this coffee: a gentle, profound lemongrass and complex coffee. I say "now clear" because when you break down their processing choices over a less common variety, being a Java, it makes sense. Lemongrass is incredibly bright in nature, a hybrid between lemon, onion, and citrus fruit, it needs a strong fermentation and thermal process to adapt it to a variety like the Java, but washing after ensures that the beans remain true to the variety's natural characteristics and prevents the lot from being overly funky or lemongrass-y if you would. Sort of genius when you think about it. It goes to show that producers like Santiago and his father, who handle a large portion of the operations at Finca El Ocaso, don't just throw fruits and cultures over crops. Rather it's an incredibly methodical and meticulous process over well grown crop like this Java variety.
We couldn't think of a better coffee to open up for our ledger members. Truly a picture of the possibilities of tomorrow. For members interested in buying, you should have received an email granting you access to buy — if you are a member and did not receive access, check to make sure you are subscribed to our communications and reach out to concierge@promethiumcoffee.com
Includes applicable Tasting Guide™
How we're brewing this
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0 Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in 250 grams of brew water 92 degrees celsius/198 degrees fahrenheit water
0:00 - Pour 50 grams of water 0:45 - Pour 50 grams of water 1:15 - Pour 50 grams of water 1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others.
Lemon Lingo - 200g MEMBERS ONLY
Overview
Specifications
Note: We roast weekly on Mondays, dispatch for pickup or shipping on Thursdays and work with concierge for order updates on Fridays - please place orders no later than 11:59p Sunday for the following Thursday dispatch, all orders placed after this point will be fulfilled the following Monday
Occasionally on release week's we'll take on an additional day roasting to help handle the volume, please keep an eye on your inbox for earlier than expected shipments of your orders
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the coffees of tomorrow for enthusiasts of today
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