Smarties
Releases November 2nd 10am EST
Tasting Like:
Oranges, Smarties Candy, Blueberry, Prickly Pear Cactus, Rosewater, Unique, Creamy, Yuzu, Limoncello, Very Unique, Impressive Clarity, Structure
Farm: Café de la Torre
Producers: Félix Morantes
Variety: Bourbon
Process: Duel Stage Anaerobic Fermentation
Origin: Santander, Colombia
Altitude: 1950masl
A very unique profile in the cups we have. Smooth and soft while not compromising on character and bright vivid flavors. It’s complex while clean while engaging. Super unique experience here, really happy with this one.
Recommended Music to accompany brewing: I lost 200£ in a Club - Tell
Includes QR code to applicable Tasting Guide™
How we're brewing this
Brewer- We love to use and experiment with an array of flat bottom and conical brewers, v60 is our go-to
Filter- One that fits your brewer nicely, We love to use sibarist fast cone filters
Gooseneck kettle- We reccomend a temperature controlled kettle, we love the fellow EKG Stagg
Scale and timer- To measure important variables, we love the TIMEMORE Basic 2.0
Water- Filtered water or remineralzed water, we love to use Third Wave Water and experiment with minerals like APAX
15 grams to dose in
250 grams of brew water
92 degrees celsius/198 degrees fahrenheit water
0:00 - Pour 50 grams of water
0:45 - Pour 50 grams of water
1:15 - Pour 50 grams of water
1:45 - Pour 100 grams of water
Total drawdown time around 2:15-2:45, some coffees are faster draining than others.
We're releasing this coffee + others soon. Keep an eye on our instagram: @promethiumcoffee and our email list for access!
Note: We roast weekly on Mondays, ship Wednesday-Thursday and work with concierge for order updates on Friday. All orders must be placed by 11:59p Sundays to be included on the next day roast and be dispatched that week. All orders placed after this will automatically be included in the follow week's roast + fulfilled that following week.
We recommend resting our coffees 3 weeks minimum, around 20-45 days we see most of our coffees begin to open up to the best depictions of their beauty.
